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Notice of Retraction
In Vitro Evaluation of Antioxidant Activities of Extracts from Mycelia of Lentinula edodes

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4 Author(s)
Guoying Lv ; Inst. of Horticulture, Zhejiang Acad. of Agric. Sci., Hangzhou, China ; Zuofa Zhang ; Huijuan Pan ; Leifa Fan

Notice of Retraction

After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE's Publication Principles.

We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.

The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.

The antioxidant potential of deionized water, 70% ethanolic and ethanolic extracts from mycelia of Lentinula edodes were investigated. These extracts exhibited the most potent radical-scavenging activity: the scavenging activities were 100%, 100% and 66.8% on DPPH at 30 mg/ml, and at 3 mg/ml the scavenging effects were all 100% on hydroxyl radicals. Ferrous ion chelating abilities were 71.0%, 39.0% and 42.8% at 30 mg/ml, respectively. The extracts showed a moderate reducing power of 0.499, 0.600 and 0.678 at 30 mg/ml.

Published in:

Bioinformatics and Biomedical Engineering, (iCBBE) 2011 5th International Conference on

Date of Conference:

10-12 May 2011