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A preliminary study of hydrogenation of oils using terahertz time domain spectroscopy

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3 Author(s)
Ung, B.S.Y. ; Centre for Biomed. Eng., Univ. of Adelaide, Adelaide, SA, Australia ; Ng, B.W.-H. ; Abbott, D.

This paper presents a preliminary investigation to determine the extent at which terahertz time domain spectroscopy is able to detect the hydrogenation of unsaturated fats and oils within a simulated home cooking environment.

Published in:

Infrared Millimeter and Terahertz Waves (IRMMW-THz), 2010 35th International Conference on

Date of Conference:

5-10 Sept. 2010