Referenced Items are not available for this document.
This study examines how the Support Vector Machine (SVM) combined with natural language processing techniques can be used to identify product features from free-text customer reviews. To verify the validity of the proposed approach, 22,157 restaurant reviews are collected and 3,701 sentences are randomly selected and manually annotated. The experiment results show that the average precision and recall are both higher than those of the Maximum Entropy (ME) based approach.
Published in:
Information Science and Engineering (ICISE), 2009 1st International Conference on
Date of Conference: 26-28 Dec. 2009
- Page(s):
- 900 - 903
- Print ISBN:
- 978-1-4244-4909-5
- INSPEC Accession Number:
- 11280688
- Conference Location :
- Nanjing
- Digital Object Identifier :
- 10.1109/ICISE.2009.743
- Product Type:
- Conference Publications
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