By Topic

Improving Thermo-mechanical Properties of Styrene Butadiene Rubber Nanocomposites Using Eggshell Bio-filler

Sign In

Cookies must be enabled to login.After enabling cookies , please use refresh or reload or ctrl+f5 on the browser for the login options.

Formats Non-Member Member
$31 $13
Learn how you can qualify for the best price for this item!
Become an IEEE Member or Subscribe to
IEEE Xplore for exclusive pricing!
close button

puzzle piece

IEEE membership options for an individual and IEEE Xplore subscriptions for an organization offer the most affordable access to essential journal articles, conference papers, standards, eBooks, and eLearning courses.

Learn more about:

IEEE membership

IEEE Xplore subscriptions

3 Author(s)
Saeb, M.R. ; Polymer Eng. Dept., Islamic Azad Univ. of Mahshahr, Iran ; Ramezani-Dakhel, H. ; Sarami, R.

In this work, styrene butadiene rubber (SBR) nanocomposites were produced at three (5, 10, 15 phr) different levels of loading by using after hatching eggshells (AHES) as bio-fillers and their thermo-mechanical properties were well compared with those prepared by calcium carbonate (CA) nanofillers. AHES fillers were first surface modified by stearic acid and consequently were used while CA nanofillers were coated by provider. Tensile strength and elongation at break data showed considerable improvement through employing AHES nanofillers. In addition, thermogravimetric analysis onto produced samples showed higher thermal stability of samples which were fed with AHES at 5 phr loading than that of CA nanofillers and similar thermal stability of nanocomposites were obtained when 10 and 15 phr of both kinds of nanofillers were used separately.

Published in:

Quantum, Nano and Micro Technologies, 2010. ICQNM '10. Fourth International Conference on

Date of Conference:

10-16 Feb. 2010