By Topic

Service Innovation in Hospitality Human Resource Management Website: Service Concept of Searching Creative Chef

Sign In

Cookies must be enabled to login.After enabling cookies , please use refresh or reload or ctrl+f5 on the browser for the login options.

Formats Non-Member Member
$31 $13
Learn how you can qualify for the best price for this item!
Become an IEEE Member or Subscribe to
IEEE Xplore for exclusive pricing!
close button

puzzle piece

IEEE membership options for an individual and IEEE Xplore subscriptions for an organization offer the most affordable access to essential journal articles, conference papers, standards, eBooks, and eLearning courses.

Learn more about:

IEEE membership

IEEE Xplore subscriptions

3 Author(s)
Kang-Lin Peng ; Inst. of Service Ind. & Manage., Minghsin Univ. of Sci. & Technol., Hsinchu, Taiwan ; Ming-Chu Lin ; Baum, T.

Service innovation for searching creative chef has become an issue of hospitality human resource management (HRM) Website. Creative Chef has been the key of competitive advantage not only for culinary industry but also for hospitality HRM Web site. The purpose of this research is to explore chef's creativity for the service innovation of hospitality HRM Web site. Qualitative method was conducted to reveal the origin of chef's creativity. The Result shows that model of personal characteristics and environmental factors can help to identify creative chef for hospitality HRM Web site and culinary industry.

Published in:

Computer Modeling and Simulation, 2010. ICCMS '10. Second International Conference on  (Volume:2 )

Date of Conference:

22-24 Jan. 2010