Cart (Loading....) | Create Account
Close category search window

Visual content adaptation according to user perception characteristics

Sign In

Cookies must be enabled to login.After enabling cookies , please use refresh or reload or ctrl+f5 on the browser for the login options.

Formats Non-Member Member
$31 $13
Learn how you can qualify for the best price for this item!
Become an IEEE Member or Subscribe to
IEEE Xplore for exclusive pricing!
close button

puzzle piece

IEEE membership options for an individual and IEEE Xplore subscriptions for an organization offer the most affordable access to essential journal articles, conference papers, standards, eBooks, and eLearning courses.

Learn more about:

IEEE membership

IEEE Xplore subscriptions

4 Author(s)
JeHo Nam ; Electron. & Telecommun. Res. Inst., Daejeon, South Korea ; Yong Man Ro ; Huh, Y. ; Munchurl Kim

Adapting multimedia content to users' preferences and perceptual characteristics is a key direction for enabling personalized multimedia services. In this paper, we address the problem of tailoring visual content within the MPEG-21 Digital Item Adaptation (DIA) framework to meet users' visual perception characteristics. In particular, we present methods for adapting visual content to accommodate color vision deficiency and low-vision capabilities. In addition, we present methods for adapting visual content according to user preferences for color temperature. Finally, we report on experiments that adapt visual content within the MPEG-21 DIA framework.

Published in:

Multimedia, IEEE Transactions on  (Volume:7 ,  Issue: 3 )

Date of Publication:

June 2005

Need Help?

IEEE Advancing Technology for Humanity About IEEE Xplore | Contact | Help | Terms of Use | Nondiscrimination Policy | Site Map | Privacy & Opting Out of Cookies

A not-for-profit organization, IEEE is the world's largest professional association for the advancement of technology.
© Copyright 2014 IEEE - All rights reserved. Use of this web site signifies your agreement to the terms and conditions.