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Dielectric characteristics of food-stuff in the process of their thermal treatment with microwave field

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4 Author(s)
Zhimov, V.V. ; Kharkov Nat. Univ. of Radio Electron., Ukraine ; Dokhov, A.I. ; Solonskaya, S.V. ; Strelchenko, V.I.

Results of investigations into dynamics of dielectric characteristics volumetric distribution variation in the process of food-stuff thermal treatment under microwave-band electromagnetic fields action are given. The calculated relations for defining distribution of temperature variations, moisture content and excessive pressure in the food-stuff volume at thermal treatment under the microwave radiation action exerting the main effect on ε' and ε" dielectric characteristics' variation in the food-stuff volume are obtained. The application of the developed model will make it possible to perform fast estimation of dielectric characteristics in the process of the food-stuff treatment to optimize parameters of treatment technological process parameters and increase its efficiency.

Published in:

Antenna Theory and Techniques, 2003. 4th International Conference on  (Volume:2 )

Date of Conference:

9-12 Sept. 2003