Changes in the biophysical properties of water following exposure to a passive log periodic antenna

Passive log periodic antenna was used as an environment factor to influence the growth of wheat grains. The number of shoots decreased considerably and they were worse developed. The results obtained were being compared with a development of wheat grains grown without the passive antenna. The increase of the pH level of the spring bottled water following exposure to the passive antenna has been established. It can be assumed that little-known quantum properties of the EM radiation together with the supplementing properties of water are responsible for the obtained non-thermal biological effects.