Technology for production of antioxidant peptides from scallop skirt by enzymolysis

In this study, antioxidant peptides from scallop were prepared through enzymatic hydrolysis using scallop skirt as the material. Firstly, the trypsin was one of the hydrolysis of scallop skirt. The content of AN was the standard of choosing the suitable enzyme for the hydrolysis. Finally, the aim of the study is to search the proper condition of trypsin and prospect for the future work.