I INTRODUCTION
In the world, about 5 billion hectares of forests are damaged due to forest fires, every year. In the Mediterranean countries (i.e., Greece, Italy, Spain, France, Portugal), about 500.000 hectares of forest area were harmed by fires in a year. In Turkey, such burnt areas are more than 20.000 hectares per year on the average. In every forest fire, excess carbondioxide production and oxygen - consumption, extinction of flora and fauna and important human life loses are encountered [2]. Since 1937, there have been 68214 registered forest fires up to now (about 1000 per year) and a total 1,5 million hectares of forest areas were damaged by these fires, In Turkey [1].