Information Management System of Grocery Production Processing Based on a Bar Code Identification Technology

This paper brings forward with a method of adopting a bar code technology which is successfully applied to a production processing information management of a grocery enterprise. This method can real-timely be analyzed the devotion, the output and wearing off of the original material, burden, equipment and manpower, and the individual client cost and individual product cost by the management systems. This method also can enhance the efficiency of production management and reduce wearing off of the material and product and expedite the delivery time of product.